Amadeus Copenhagen
Last Saturday my beautiful friend Anita took me out for a late Birthday Dinner. She couldn’t join me on my Birthday because she is a busy bee at med-school, and she currently resides in Halmstad (Sweden). She’ll be back in Copenhagen in December though YAY! ? Anyway, she had booked a table at Amadeus on one of her few days off. I’ve never been to this restaurant before and I was pleasantly surprised how lovely and delicious it was.
It is situated in the heart of Copenhagen on Store Kongensgade (where a lot of other great restaurants are). The evening menu had a lot of different choices all from a gourmet chicken burger, Caesar-salad to a venison steak. I had a Hereford Fillet of beef with baked tomato, spinach, butternut-squash purée and red wine sauce. Anita had venison with sweet potatoes, Waldorf salad and cranberry red wine sauce. For dessert we both had a creme brulee accompanied by champagne sorbet and berries. It was soooo scrummy. The champagne sorbet was extremely tasty, honestly wish I had some of that in my freezer right now.
Amadeus offers a European / Danish kitchen with a bit of everything. You can actually get breakfast and lunch here too, I just have yet to experience it. Dinner was sublime and I cannot wait to go back for another visit. If you decide to swing by I can highly recommend the Creme brulee!
ADDRESS:
TRANSPORTATION:Metro to Kgs. Nytorv or Bus 1A
PRICE:135-265 DKK evening menu
Hereford Fillet of beef with baked tomato, spinach, butternut-squash purée and red wine sauce.
Risotto served on the side
We both had a glass of rosé wine (65,- DKK)
Champagne sorbet, berries and creme brulee